Cook for 3 minutes per pound for a 10-13 lb. turkey and 3/2 minutes per pound for a 14-20 lb. turkey. A 10 lb. turkey will take approximately 30 minutes. A 20 lb. turkey will take approximately 1 hour and 10 minutes. Cook until internal temperature reaches 180-190 degrees Fahrenheit.
Is a 20 lb turkey too big to fry?
You can fry a 22-pound turkey, but you may need to break it apart. Stick to 9 to 14 pounds of turkey so that you can keep the turkey intact.
How long does it take to fry a 20 pound turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
How much oil do I need to deep fry a 20lb turkey?
4-5 gallons of cooking oil. Apron. A long heavy-duty oven mitt (the kind used for grilling) that is an instant-read thermometer for checking the turkey’s internal temperature.
What size fryer do I need for a 20 pound turkey?
Here’s how to choose the right size pot: 26-Quart: for frying a 12- to 14-pound turkey. 34-Quart: for frying 14 to 20 lb. turkeys. 40-Quart: for turkeys over 20 lbs.
What size turkey can you fry?
What size bird should I use? When frying a turkey, purchase a smaller size turkey, averaging 12-14 lbs. Most turkey fryers are made to cook these smaller turkeys.
What size turkey can fit in a 30-quart fryer?
A 30 quart fryer can hold up to a 20 pound turkey.
Is it OK to deep-fry a turkey at 250 degrees?
(We fry our turkeys using peanut oil. Here is an overview of some other oil options) On high heat, heat oil to 250 degrees F. – Be sure to use the handle with the turkey owner!
Do you deep-fry a turkey with the lid on or off?
Keep an eye on the bird during the fry time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkey. This oil can be reused as often as you like.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Can I reuse peanut oil after frying a turkey?
You can reuse the oil for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook up to 22 pounds of turkey.
How far in advance should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, the turkey must be allowed to sit for at least 12 hours after flavor infusion. This gives the flavors a chance to penetrate the turkey meat.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijou Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 pounds.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Can you fry a frozen turkey?
Don’t fry frozen turkey, experts warn. The result? A dangerous eruption of flames.
How do you keep a deep-fried turkey crispy?
It is recommended that you break the turkey down into its parts, using the thighs, breasts, and legs. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry the turkey in oil with a high smoke point.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How long do I fry a turkey at 275?
Get a helper and place the pot back on the burner. Monitor the temperature carefully. This should drop a few degrees and shoot up to 275 degrees to cook the bird. Cook for 5 minutes per pound. After a few minutes the temperature should stabilize and still be quite present for the next hour or so.
How long does it take to deep fry a turkey at 275?
Once the turkey is completely submerged, allow it to return to medium-high until the oil temperature reaches 275 to 300 degrees and cook for about 20 minutes before checking the turkey’s internal temperature.
Is fried turkey better than baked?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. White meat is moist, dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
About 30 min. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
How do you clean peanut oil after frying a turkey?
After cooling overnight in a pot covered with oil, strain the cooled oil through a fine strainer and filter the oil through a fine cheesecloth or coffee filter. Filtering is especially important if you used seasonings or bread crumbs in the fried turkey.
What else can you deep-fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Stillness puppies.
- Corn on cob.
- Candy bars.
Can you reuse vegetable oil after frying?
Yes, you may reuse fry oil. Here is how to clean and store it Once a safe temperature is reached, use a tool to remove any large batters that may remain.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. Breasts should reach 170°F and thighs 180°F. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
Can you overcook a deep-fried turkey?
The key, however, is to pull when the internal temperature reaches 145°F (63°C). Any higher and the bird will be overcooked. If the coldest part of the breast is pulled from the oil when it reaches 145°F, the final internal temperature will reach 155°F (68°C), resulting in a moist, juicy result.
How unhealthy is a deep-fried turkey?
Consider the nutritional composition. Deep-fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted skinless turkey breast: 3.5 ounces contains about 140 calories and 3.5 grams of fat.
Can frying oil go bad?
Cooking oil does not mold or go rancid, but it does deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the oil for acidity before using it.
Can you fry two turkeys in the same oil?
Reusing fried oil is not a problem (to a certain extent – it cannot be reused indefinitely). It is perfectly acceptable to fry two turkeys one after the other for Thanksgiving.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the deep fryer? It is best to store the oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
Does peanut butter go bad?
Peanut butter generally has a long shelf life. In the pantry, commercial peanut butter will last 6 to 24 months unopened and 2 to 3 months after opening. Natural peanut butter contains no preservatives and will keep for several months unopened and up to one month after opening.
Can I use oil left out overnight?
If used oil is not properly strained, cooled, and stored, bacteria will eat the food particles left in the oil. Unrefrigerated oil becomes anaerobic, leading to the growth of botulism, which can cause botulism, a potentially fatal form of food poisoning.
Can you use canola oil to fry a turkey?
Canola oil is recommended because it has a higher smoke point and is less allergenic. The ideal frying temperature is 375 degrees Fahrenheit. Soaking the turkey in water will lower the oil temperature.
How long can you keep peanut oil?
A.: If unopened, peanut oil is good for 12 months. Once opened, the shelf life is reduced to approximately 6 months. Peanut oil should be stored in a cool, dark place, whether opened or not. Once opened, storing in the refrigerator will extend the shelf life by several months.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:. Injections work faster than brine. Can be injected into the bird just before cooking. The melted butter, duck fat, or olive oil carries the fat deep into the breast meat, making it juicier.
Are Butterball turkeys injected?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brining solution made with “common household spices,” a brand representative told me. Butterball does not share the ingredients of the secret broiling formula.
Does injecting a turkey make it juicier?
Injecting flavor into the turkey not only adds flavor to the meat, it also makes the bird moist and juicy. This is in contrast to friction seasoning, which only seasons the skin rather than injecting the seasoning into the turkey meat. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
How long does it take to deep-fry a 20 pound turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
How much oil do I need to fry a 20 pound turkey?
20 lb. turkey* – use 5 to 6 gallons oil and cook for 3 minutes per pound. 22 pound turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does it take to deep-fry a 23 lb turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Is peanut oil still good if frozen?
Like the refrigerator, the freezer will store peanut oil, but not indefinitely. Peanut oil lasts about one year in the freezer. One year in the freezer is a standard time frame for unused or used peanut oil. Freezer can alter the taste and aroma of peanut oil.
What oil has the longest shelf life?
Olive oil. This is probably a favorite in cooking, salad dressings, and herbal treatment preparations. It can also be used for emergency lighting and candles. Olive oil keeps longer than most other oils and lasts the longest of these five oils as long as it is stored properly. This is about 24 months.
What is the best oil for deep frying?
Canola oil: the best oil for frying. Its high smoke point and low level of saturated fat make it a compelling choice. And because it is flavor neutral, it will not impart any additional taste to your food.
Why you should never fry a frozen turkey?
For deep frying, cooking oil is heated to about 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). Therefore, when frozen turkey ice comes into contact with hot oil, the ice on the surface quickly turns to vapor.
Why you shouldn’t fry a frozen turkey?
The reason for this is relatively simple science. Water from a frozen turkey sinks to the bottom of the fryer (because it is denser than water).
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, and spilling hot oil, which can lead to fire, burns, or other injuries. If a turkey fryer occurs, call 911 immediately.
What’s the best size turkey to deep-fry?
What size bird should I use? When frying a turkey, purchase a smaller size turkey, averaging 12-14 lbs. Most turkey fryers are made to cook these smaller turkeys.
Should I brine a turkey before deep frying?
The first step in making a good fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in the brine for 18-24 hours.
How hot should the grease be to deep-fry a turkey?
When cooking turkey parts, the oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with a marinade before cooking. The time before the food is cooked is the subject of debate. You can infuse the turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Can I reuse peanut oil after frying a turkey?
You can reuse the oil for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
How many times can you use oil for deep frying?
Our recommendation: reuse the oil 3 or 4 times, using bread crumbs and abused foods. With clean items, such as potato chips, reusing the oil at least 8 times is not a problem. Much longer, especially if you refill with fresh oil.
Can you reuse vegetable oil after frying turkey?
The good news is that you can recycle the oil you use to fry the turkey, so you can at least get a little back on your oil investment.
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip a deep fry thermometer to the side of the pot. Fill the pot to the mark you made before with peanut or canola oil; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
Can I deep fry a turkey at 300 degrees?
Fill the 30 quart pot with the appropriate amount of oil (see Cook’s Notes) and heat to 300 degrees F. Carefully lower the turkey into the oil, bringing the oil temperature to a maximum of 350 degrees F. Fry until turkey registers 155 degrees to breast. Begin checking after 30 minutes.
Can you deep fry a turkey at 250?
(Here is an appropriate summary of some other oil options.) On high heat, heat oil to 250 degrees F. When oil reaches 250 degrees F, carefully lower turkey into oil. Use with the turkey owner. HANDLE!!! This is what the pot will look like immediately after the turkey is placed in the hot oil.