Can you cook burgers in a cast iron skillet?

Contents show

Place a large cast iron pan over high heat. Add butter and heat until bubbly. Transfer hamburger to pan and cook 3 minutes without moving. Using a spatula, flip the burgers over and cook for 1 minute. Top each patty with a slice of cheese and continue cooking until cheese is melted, about 1 minute longer.

Is a cast iron skillet good for burgers?

Cooking with cast iron is very easy and perfect for making the most delicious and perfectly cooked burgers. This burger recipe requires no waiting for the grill to get hot and is cooked and ready in just 15 minutes. The cast iron distributes heat evenly and cooks perfect burgers every time!

How do you keep burgers from sticking to cast iron?

To prevent the burgers from sticking to the cast iron pan, heat the pan over medium to high heat and add enough oil to cover the bottom of the pan.

Do you put oil in a cast iron skillet when cooking burgers?

We recommend using a cast iron skillet, but any nonstick skillet will work. When making patties, place a thumbprint in the center of the patty and cook it flat so it does not fluff up. You will need oil to cook the skillet burgers. Some people preferred to use butter to cook the skillet burgers, but we opt for olive oil .

Do burgers taste better on cast iron?

Not only will you end up with almost a complete flare-up, but you will also be cooking in the fat of the burger itself. This preserves some of that precious beef flavor, and the end result is a juicier burger.

Are burgers better on grill or cast iron skillet?

The surprise lies in the best way to produce them. A cast iron pan on the grill. This allows both types of burgers to cook in their own juices, leaving them wonderfully moist while still smoking. But that’s not all .

How hot should cast iron be for burgers?

How hot is cast iron for burgers? When cooking cast iron smashed burgers, the cast iron skillet should be quite hot. Preheat the skillet to the desired temperature of medium to high – 400°F to 500°F.

THIS IS IMPORTANT:  How do you make steam from boiling water?

How long do you cook hamburgers in a cast iron skillet?

Heat the cast iron pan or griddle over medium to high heat for 2 to 3 minutes. Arrange hamburgers in pan. For medium rare burgers, cook patties 4 minutes on each side. For medium burgers, cook patties 5 minutes on each side.

What is the best pan to cook a burger in?

Use a cast iron skillet Any skillet will do for good hamburgers, but cast iron is best. It does not stick naturally and transfers heat evenly and efficiently. In addition, a preheated cast iron skillet makes it easy to brown an irresistible caramelization on the patties.

Should you preheat pan for burgers?

Correct Heat Preheat the pan at a high temperature, place the patties in the pan with a gap between them, and lower the heat to medium to high. Pan frying on high heat will brown the outer crust of the burgers nicely, but dusting the patties with flour or cornstarch before cooking will make them extra crispy.

Should you cook burgers in oil or butter?

Should I cook my hamburger in oil or butter? It is recommended that hamburgers be cooked in cooking oil rather than butter. This is because cooking oil burns at a higher temperature than butter. Grease a pan with a small amount of oil and rub it over the cooking surface with a paper towel.

How long should you cook a burger on each side?

For medium rare burgers, cook 2 minutes 30 seconds per side for a total of 5 minutes. For medium burgers, cook 3 to 3 1/2 minutes per side for a total of 6 to 7 minutes. For a well done burger, cook 4 to 4 1/2 minutes per side for a total of 8 to 9 minutes.

What oil is best for burgers?

Conclusion. Olive oil is the best oil for frying burgers because it has a high smoke point and heats quickly above that point. If you cannot find any other type of oil for frying burgers, you will need to use non-stick cookware.

How long do you pan fry burgers for?

Cook burgers for 3 to 5 minutes. Place burger patties in warm pan, leaving a small space between each. Work in batches as needed. Burgers should be hot to the touch – if not, tweak heat slightly. Season with salt and pepper and cook for 3 to 4 minutes.

How do you clean a cast iron skillet after use?

Avoid using a dishwasher, soap, or steel wool. These may strip the seasoning from the bread. Scrub stuck bits: to remove stuck food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with paper towels. Stubborn food residue may be loosened by bringing a pot of boiling water to a boil.

How do you pan fry burgers without burning them?

Before the oil is cooked all the way through, flip the patties 80% and add no more than 1/8 cup of water to no more than 1 cup. This allows the juices to get into the burgers and keep the bottoms from burning, a great test. Once the water is cooked, repeat, repeat, and it is done.

How do you cook burgers on a skillet?

Heat a large frying pan over medium/high high heat. When the pan is hot, carefully place the patties in the pan (no need to coat the pan) leaving space between each patty. Cook until the burgers are nicely browned halfway up the sides. Flip the burgers over and cook to your liking.

What’s the best way to cook a burger?

For grilled burgers, cook burgers on grill grates and wait at least 4 minutes before flipping. Cook until both sides are browned and burgers are cooked to desired doneness. About 10 minutes total for medium-rare, 8-ounce burgers. Allow burgers to rest for about 5 minutes before serving.

Can you cook with butter in a cast iron skillet?

Yes, you can cook the butter in a cast iron pan or Dutch oven. Note that butter burns at temperatures above 350°F (177°C). Therefore, do not use high heat when frying food. Reduce the heat or replace it with an oil that has a higher smoke point.

What should I season my burgers with?

How to Make a Good Hamburger Seasoning

  • Paprika.
  • Smoked paprika.
  • Ground black pepper.
  • Kosher salt.
  • Brown sugar.
  • Garlic powder.
  • Onion powder.
  • Cayenne pepper.

Is it better to cook burgers in the oven or on the stove?

Baked burgers are a wonderful, almost hands-off cooking method that doesn’t fill the kitchen with the smell of fried beef. Pan fried burgers, on the other hand, benefit from the delicious sear from a cast iron pan. And if it’s hot, cooking hamburgers on the stove top won’t heat up the house like baking hamburgers.

THIS IS IMPORTANT:  Is a baking sheet the same as a cookie sheet?

Can you cook frozen burgers on cast-iron?

Place frozen, seasoned patties on hot cast iron pan. Cook for 3-5 minutes on each side, then flip over. Continue to flip for about 15 minutes until a nice crust forms. Remove from pan and serve on your favorite bun!

What temperature do you cook hamburgers at?

When grilling burgers, you want the grill temperature to be moderate to hot, 375 to 400 degrees F. Many gas grills have built in thermometers, but they tend to be very unreliable in many cases.

What is the secret to juicy hamburgers?

Other tips for making juicy burgers

  1. Keep the meat mixture cold until ready to cook.
  2. Do not overwork the meat when making patties.
  3. Use a hamburger mold or lid to make uniform patties.
  4. Do not move the patties too much while they are cooking.
  5. Slather in sauce.

How does Gordon Ramsay pan fry burgers?

To cook, let the burgers stand at room temperature for about 10 minutes before cooking. Season the burgers on both sides with plenty of salt and hu pepper. Fry the pan in hot vegetable oil or barbecue for 2 minutes on each side, or 5 minutes if medium, until well done.

Are all cast iron pans heavy?

Easy to maneuver: most cast iron frying pans are very heavy – the Classic Lodge 12-inch frying pan weighs about 8½ pounds. Therefore, it is important to have a comfortable handle and a large helper handle on the opposite end of the pan.

Why is my burger sticking to the pan?

As the science of cooking explains, high heat creates a “steam effect” when food is added to the pot. The heat causes the food to immediately release water, and the steam produced from the heated water prevents the food from sticking together.

Do you put olive oil on burgers?

Just before grilling, lightly brush the burgers on both sides with melted butter or extra virgin olive oil. This prevents sticking and adds an extra layer of flavor. You should also practice good grilling hygiene by heating, rubbing, and greasing the grill grates before grilling.

Is it good to cook burgers in olive oil?

Do not cook burgers in olive oil. Olive oil burns and begins to taste acrid at 375°F (190°C). Therefore, it is not suitable for high-heat cooking. Instead, use avocado oil, rice bran oil, sunflower oil, or corn oil. All vegetable oils and animal fats have smoke points.

Should you let burgers rest before cooking?

Resting ground beef is also important, as a significant amount of fat is drained rather than collected in the bun. For perfect burgers (and buns), let the burgers rest for 5 minutes, tent them with foil, preferably staying on the rack to prevent moisture from collecting underneath, and then transfer them to the buns.

Should you only flip a burger once?

Flip the burgers once, turning once only once to toughen and dry the meat. Cook for 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, and 5 minutes for fully tilted.

When should you flip a burger?

Grill burgers directly over coals until bottoms are brown and crisp, about 4 to 5 minutes. You will know to flip the patties when you see liquid pooling on the uncooked surface.

Is it better to grill or fry burgers?

BURGERS The grill dries out the burgers: a well-made hamburger patty is ribboned with fat. Grilling causes flare-ups as well as losing this precious grease as it falls between the lattice strips.

Do you put butter on burgers?

Add the cooked burgers to the toasted buns. Then place an extra pat of butter on top to give the burger a little fat sweetness. Butter can also help hide culinary “flaws” or take the burgers to steak-like sublime.

How many minutes do you cook a hamburger?

In general, follow these total grill times

  1. For unusual burgers, cook for a total of 4 minutes (125°F)
  2. For medium burgers, cook for a total of 5 minutes (135°F)
  3. For medium burgers, cook for a total of 6-7 minutes (145°F)
  4. For a well-done burger, cook for a total of 8 to 9 minutes (160°F)

How do you make burgers taste better?

Herbs and spices that complement beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, chili flakes or powder. To enhance the flavor, try using dill pickles, sweet relish, capers, anchovies, or chutney.

How do you tell if a burger is done without cutting it?

To check if the burgers are ready, stick a thermometer into the center of the burger. It is recommended that you place the thermometer on the side of the burger. This is less likely to go all the way through the meat and give a false reading. At 120°F, burgers are rare. At 130°F, they are in the medium range.

THIS IS IMPORTANT:  Can you keep boiled potatoes overnight?

Can you use olive oil on cast iron?

As long as the cooking temperature is below the smoke point of the oil, you can usually use any oil you like. Olive oil, vegetable oil, sunflower oil, and grapeseed oil are all great multi-purpose cooking oils. They can be used for everything from sautéing to baking.

Is it OK to use soap on cast iron?

Can I use soap to wash cast iron? Contrary to popular belief, you can clean cast iron cookware with a small amount of soap! Large amounts of soap can remove seasoning from the pan, but you can easily reseason the pan if needed.

What is the best oil to season cast iron?

The best oil for seasoning cast iron is grapeseed oil because of its smoke point and versatility. Similar options include peanut oil and vegetable oil. The oil you choose will depend on the heat you intend to use and the flavors you prefer.

What is the best way to cook burgers without a grill?

How to Cook Burgers Without a Grill

  1. Use a broiler. Heat will come from the opposite direction, but it will get the job done.
  2. Use a broiler pan. A heavy-duty foil pan or a foil-lined rimmed baking sheet is optional.
  3. Use a Stovetop.
  4. Get creative.
  5. Open the oven.
  6. Go the appliance route.
  7. Spice it up.

How does Gordon Ramsay make the perfect burger?

How does Gordon Ramsay season his burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground hu pepper. He also uses garlic powder. While the burgers are cooking, he seasons the onions lightly with salt and hu pepper, touches of olive oil, and broils the onions when the buns are toasted.

What are the different ways to cook hamburgers?

Chef’s note: Because hamburger patties cook relatively quickly, the burger’s mizzen should be ready before the meat hits the heat.

  1. Pan-Fried Burgers. Pan-frying is a great way to cook burgers using minimal time while achieving minimal flavor.
  2. Destroyed burgers.
  3. Steamed burgers.
  4. Grilled burgers.
  5. Char-grilled burgers.

What you should not cook in cast iron?

Five foods that should not be cooked in a cast iron pan

  • Tomatoes.
  • All other highly acidic foods.
  • Eggs.
  • Delicate fish.
  • Sticky desserts (unless the pan is very well seasoned)

Do you spray Pam on cast iron skillet?

Do not attempt to use a non-stick spray like Pam to season cast iron pans.

What is the first thing you do on a cast iron skillet?

How to Season a New Cast Iron Pan

  1. Step 1: Wash and dry pan.
  2. Step 2: Scrub well with oil and buff.
  3. Step 3: Heat in oven.
  4. Step 4: Repeat 3-4 times.

Should you mix seasoning into burger meat?

And your burgers will not be soft. Therefore, for the best burgers, do nothing before forming the meat into patties. Dump it into a bowl, add seasonings (even salt or pepper), and do not stir. That includes adding anything other than salt and pepper, such as eggs, onions, and herbs.

What does Gordon Ramsay put in his burgers?


  1. 1 lb 85/15 ground beef (chuck and brisket)
  2. 2 oz unfrozen butter.
  3. 1 Tbsp granulated garlic or garlic powder.
  4. 1.5 TBSP Maldon Salt.
  5. 1 tablespoon fresh cracked black pepper.
  6. 1 tablespoon olive oil.
  7. 2 slices Swiss cheese.

Is Worcestershire sauce good on burgers?

Worcestershire Sauce Burgers are not only delicious, but great when you need a simple recipe that comes together quickly. This versatile condiment has a combination of sweet and savory ingredients such as vinegar, anchovies, and molasses that make it perfect for burger recipes.

How long do you pan fry a 1/2 pound burger?

Melt 1 tablespoon of butter in a frying pan over medium heat, large enough to hold all the burger patties. Place the seasoned burgers in the pan and cook for 3-5 minutes before flipping. Cook for another 3-5 minutes or until juices run clear.

How do you keep burgers from sticking to cast iron?

By default cooking burgers in a cast iron pan, cast iron has a sticky cooking surface. However, by seasoning with vegetable oil, the pan can be made naturally charred.

How do you keep ground beef from sticking to cast iron?

Use the “drop, pop, and smoosh” method. Take a flat meatball, salt it aggressively on both sides, drop it, and as soon as it drops, press it down. That first drop will secure the meat and keep it from sticking.

How hot should a cast iron be for burgers?

How hot is cast iron for burgers? When cooking cast iron smashed burgers, the cast iron skillet should be quite hot. Preheat the skillet to the desired temperature of medium to high – 400°F to 500°F.