A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for a total of 30 minutes at 1 pound weight. For this recipe, we used a 17-pound honeysuckle white turkey smoked at 275-300 degrees for less than 4 hours.
Is it okay to cook turkey at 300?
Slow and steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking time. Roasting at 300 degrees Fahrenheit can yield good results, but excellent results can be achieved at 325 F. If you take enough time to cook long enough, the rule of thumb is to choose a lower temperature.
Can you cook a turkey at a lower temperature for longer?
Increase the oven temperature by 50°. This will increase the heat, but roasting at a lower temperature of 350-300° will make the turkey wet and juicy.
Do you cook a turkey at 300 or 350?
Calculate the cooking time and temperature of the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
How do I slow roast a turkey at 300 degrees?
Directions.
- Preheat oven to 300°F. While oven is heating, rinse turkey in cold water and remove giblets, neck, tail, and any pinfeathers.
- Rub oil on all four sides of the turkey.
- Bake at 300 degrees for 1 hour to kill bacteria.
- If wings and thighs begin to brown too fast, wrap in foil.
How long does it take to cook a turkey at 300?
A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for a total of 30 minutes at 1 pound weight. For this recipe, we used a 17-pound honeysuckle white turkey smoked at 275-300 degrees for less than 4 hours.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures above 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
Can I cook a turkey at 275?
Cover tightly with foil and place in a preheated 275-degree F oven and cook the turkey at 10 minutes per pound. For example, if you have a 15 lb. turkey, roast for 2 1/2 hours.
Can I cook my turkey on low overnight?
You can slow roast the turkey overnight and this will be the juiciest, most tender turkey you’ve ever eaten! Cooking the turkey low and slow allows the meat to cook thoroughly without any moisture. Makes for a truly juicy turkey!
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking the bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How long does it take to cook a 15 pound turkey at 300 degrees?
Slow roast a turkey at 300F. Using a digital thermometer, begin testing the internal temperature of the meatiest part of the thigh after 6 hours. Place bird in oven until temperature reaches 140F.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
What temperature should a turkey be cooked at?
The correct way to take the temperature of a turkey is the government recommends cooking the turkey breast to 165°F (74°C).
Can you cook a turkey at 250?
The turkey should be cooked at 250 F for about 30 minutes per and should reach a safe internal temperature of 165 f before serving. Only small to medium birds are recommended for slow roasting.
How long does it take to smoke a turkey at 300 degrees?
A rule of thumb is to smoke a turkey at 300 degrees, 15 minutes per pound. This is a faster way to smoke a whole turkey. For this recipe I used a 17 pound turkey and smoked it only 4 hours at 275-300 degrees. It is safe to take off the smoker when the turkey reaches 165°F.
Can I cook a turkey breast at 300 degrees?
Preheat oven to 300°F. Line a quarter sheet pan with foil and place a wire rack over the sheet pan. Pour about 1 cup stock into quarter sheet pan and place marinated turkey breast on wire rack.
Can I cook my turkey at 325 degrees?
Roast in 325°F pan until turkey is properly thawed, embedded, seasoned, and stuffed, using these times as guidelines for unstuffed turkeys, if necessary.
How long does it take to cook a turkey at 250 degrees?
At 250°F a turkey will take 25 to 30 minutes per pound. At 275°F a turkey will take 20-25 minutes per pound. Keep the turkey cold while you brine it! It should be in the refrigerator or cool, or at least in a tub of cold water.
What is the danger zone for turkey?
If the turkey stays at room temperature for more than two hours, even if the center is still frozen, that temperature is not safe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
How do you keep a turkey warm for 4 hours?
If your turkey is done too early, things could get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How long do you cook a turkey at 275?
At 275 f/135 C, a turkey takes 20-25 minutes per pound.
How long does it take to smoke a 15 pound turkey at 275 degrees?
In our study, we found that the rule of thumb is to smoke the turkey at 15 minutes per pound. We had a 15 pound turkey and smoked it at 275 degrees in just under 4 hours. When smoking food, the key factors are indirect heat and consistent temperature.
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by cooking food through even distribution of heat and liquid. Covered roasters trap and recycle moisture from foods during cooking, so no additional water or other liquids are needed unless required by the recipe.
What temp to slow cook a turkey overnight?
Typical roasting temperature is approximately 325 degrees F for up to 8 hours, depending on the size of the turkey. If you roast your turkey slowly and gently at 200 degrees F for about 10 hours, the low temperature and moisture will hold the turkey in place while it sleeps. There is no need to bast your turkey.
How do I cook a turkey the night before?
Place the turkey slices and pieces in a baking pan and press the cut edges of the breast slices together to keep them from drying out. Cover with plastic wrap and press down on the turkey to remove any air pockets. Cover entire pan with lid or aluminum foil. Refrigerate for up to 3 days.
How long do you cook a 20 lb turkey?
If baking at 325°F (the lowest temperature recommended by USDA), you will need to bake a 20 lb. turkey in the oven for 4 to 5 hours if not stuffed, or 4¼ to 5¼ hours if Stuffed.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
How long does it take to cook a 20 pound turkey at 350?
Depending on the oven temperature will depend on how long you cook the turkey and whether your turkey recipe calls for a stuffed or unstuffed bird. For an unstuffed turkey, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator 1 hour prior to roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
How long should a 15lb turkey cook?
How long does it take to cook a turkey?
| Weight of turkey | Cooking time | Air temperature |
|---|---|---|
| 6-8 lbs. breast | 2 hours 15 minutes to 3 hours 15 minutes | 165°F |
| 8-12 lbs. | 2 hr 45 min to 3 hr | 170-175°F |
| 12-14 lbs. | 3 hours – 3 hours 45 min. | 170-175°F |
| 14-18 lbs. | 3 hrs. 45 min. – 4 hrs. 15 min. | 170-175°F |
How do you slow down a turkey?
To slow down, turn oven temperature up or turn fan on for convection ovens.” If browning is too slow during the last 5 minutes of cooking the turkey, turn the oven up to 500°F.”
Is it better to cook a turkey covered or uncovered?
Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
How long should you take a turkey out of the fridge before cooking?
Remove the turkey from the refrigerator 30 minutes before cooking. Once in the hot oven, there will be less shrinkage. Always preheat the oven for at least 20 minutes before cooking the turkey. Place a trivet of vegetables and onions in the bottom of the tray to help make a spectacular gravy with all the juices.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” one brand representative told me. Butterball does not share its secret busting formula ingredients.
How do you know when turkey is done without thermometer?
To find out if turkey is done without a thermometer, you drill a hole in the mid-thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
How do you tell if a turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut the thing. That way, its juices are not on the cutting board.
How long do you cook a turkey at 225?
A good rule of thumb is 30 minutes per pound at 225 degrees Fahrenheit. It should take about five hours to cook a 10-pound turkey. Smoking at 250 degrees Fahrenheit takes about 25 minutes per pound.
What temperature do I cook a 15 pound turkey at?
For a 15 lb. turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce the heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then reduce heat further to 225°F for 30 minutes to 1 hour or more, until done.
How long do you smoke a 18 pound turkey?
A: Small birds (8-12 lbs.) require 2-1/2 to 3 hours at 325°F. Medium (12-18 lbs.) require 3-1/2 to 4-1/2 hours. And large birds (over 18 lbs.) may take up to 6 hours.
How long do I smoke a 22lb turkey?
Low & Amp; Slow Smoked Turkey – Smoke turkey at 225 degrees Fahrenheit for about 6-8 hours for a 22 lb. turkey. Remove turkey meat from brine and pat dry with paper towels (this is an important step. Do not skip this step).
How long should I smoke a 12 lb turkey?
It takes about 3 1/2 hours to smoke a 10-12 pound turkey, but it is important to check the internal temperature. It should hit at least 165 at the breast and 175 at the thigh. Again, this is when the Thermapen really comes in handy.
How do you keep a turkey breast moist when roasting?
How do I keep my turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at a high temperature in a 400°F oven. Cooking at high temperatures locks in the juices and produces a crispy, browned skin.
How long does it take to cook a turkey breast at 325 degrees?
Roasting time for turkey breast cooked in a 325°F oven: A 2- to 3-pound turkey without stuffing will cook for 1 1/2 to 2 hours. A 7 to 8 pound turkey without stuffing will cook for 2 1/2 to 3 1/2 hours. If stuffed, it will cook in 3 to 4 hours.
Do you cook a turkey breast side up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less appealing.
How long do you cook a 14 lb turkey?
Using a conventional oven, you will need to cook a 14-pound turkey at 325°F for 3.5 to 4 hours and 40 minutes until the internal temperature reaches 165°F.
How long do I cook a 21 lb turkey?
If your turkey is not stuffed, expect it to take 4.5 to 5 hours to cook a 21.5 pound turkey at 325°F. Add at least 15 minutes to the total cooking time if you are filling it with your preferred ingredients.
What’s the lowest temperature you can cook a turkey?
It is not safe to cook meat or poultry in an oven set below 325 °F. At lower temperatures, meat stays in the danger zone (between 40° F and 140° F) longer.
Is it better to cook a turkey at a lower temperature?
I have researched the Internet and found that there are methods of roasting at temperatures as low as 190° to 200° Fahrenheit. The method I have used is to slow cook the turkey at 250°. Upon further research, I found that the USDA recommends that poultry not be cooked at less than 325°.
Can you cook a turkey at a lower temperature for longer?
Increase the oven temperature by 50°. This will increase the heat, but roasting at a lower temperature of 350-300° will make the turkey wet and juicy.
What temp kills salmonella in turkey?
Fully heating food to 165 F will kill salmonella.
Is it safe to slow cook a turkey?
How to Slow Cook Overnight Safely – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
Can salmonella be killed by cooking?
Thorough cooking can kill salmonella. However, if health officials warn against eating food that may be contaminated, or if food is recalled because of salmonella risk, that means not eating that food, whether cooked or rinsed.
How do I keep my turkey warm without drying it out?
If your oven is not full of other dishes, or if you are one of the lucky ones who has a spare oven, you can hold the turkey at 200°F. It will not dry out. The most common way to keep a turkey warm is to cover it with foil.
How long should I keep my turkey covered with foil?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is recommended that most of the cooking time be spent with the bird covered, then allowing the last 30 minutes or so uncovered. Crispy skin.
How do you keep a turkey warm and moist after carving it?
A kitchen towel placed over the foil helps keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Can you bake a turkey at 275?
Cover tightly with foil and place in a preheated 275-degree F oven and cook the turkey at 10 minutes per pound. For example, if you have a 15 lb. turkey, roast for 2 1/2 hours.
How long does it take to smoke a 20 pound turkey at 300 degrees?
A rule of thumb is to smoke the turkey at 300 degrees, 15 minutes per pound. This is a faster way to smoke a whole turkey.
How long does it take to smoke a 20 lb turkey at 275?
At 235°F/115°C, a turkey takes 30-35 minutes per pound. At 250°F/120°C, a turkey takes 25-30 minutes per pound. At 275°F/135°C, turkeys take 20-25 minutes per pound. For another option, cover the bird with foil and return it to the low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to moisture.