Can you bake a frozen pie shell?

Contents show

If you are pre-baking a store-bought frozen packaged crust, it is recommended that you follow the package directions on how to pre-bake that particular crust. Most instructions call for thawing the crust, piercing the entire bottom of the crust with the tines of a fork, and baking at 375°F to 450°F for 10 to 12 minutes.

Do you thaw a frozen pie shell before baking?

You do not want to thaw the frozen pie before baking. Remove the pie from the freezer, cut a few slits in the top, and place in the preheated oven.

Do pie shells need to be thawed?

It can be baked either frozen or unbaked. However, it is better to thaw it at room temperature before baking. Your apple pie is not baked yet and you will need to fill the pumpkin pie shell. You can best judge timing and temperature when the pie is thawed.

Do you need to thaw a frozen pie crust before baking a pumpkin pie?

For the novice cook, making your own pastry can be a challenge. For this pumpkin pie recipe, simply purchase a ready-made pastry crust from the grocery store freezer. Do not thaw the pie crust. Make the pumpkin filling and pour over the frozen crust.

Can you use frozen pie crust?

Frozen crusts have a longer shelf life because they can be stored in the freezer for up to two months. Savvy and novice bakers know that there are times when you may need to bake a frozen pie crust . Primarily, it helps make baking faster and easier.

Do you bake a frozen pie crust first?

If you are pre-baking a store-bought frozen packaged crust, it is recommended that you follow the package directions on how to pre-bake that particular crust. Most instructions call for thawing the crust, piercing the entire bottom of the crust with the tines of a fork, and baking at 375°F to 450°F for 10 to 12 minutes.

How do you quickly defrost a pie crust?

Let the refrigerated crust stand at room temperature for 15 minutes or microwave at defrost (30% power) for 10 to 20 seconds before unrolling. Remove frozen crust from box and let stand at room temperature for 60-90 minutes before unrolling. Expert Tip: If you thaw the frozen pie crust, do not refreeze it.

THIS IS IMPORTANT:  Does boiling water remove nutrients?

Should I thaw frozen pie crust before baking pecan pie?

Once you’ve tasted homemade pecan pie filling, it’s hard to feel satisfied again from store-bought pecan pie, so we offer this easy pecan pie recipe. All you need is one deep dish frozen pie crust that you can pick up in the frozen dessert section of your grocery (just thaw it 1/2 hour before baking).

Do I Thaw frozen pie crust for quiche?

Preheat the oven to 400 degrees Fahrenheit, remove the pie shell from the freezer, and thaw it in a foil pan for about 15 minutes. Poke generous holes in the shell, line with foil or parchment paper, and fill with pie weights or dried beans. Bake for about 11 minutes.

How do I bake Pillsbury frozen pie crust?

Preparation Procedure

  1. Preheat oven to 400°F.
  2. Defrost one crust 10 to 20 minutes. Prick evenly around the bottom and sides with a fork.
  3. Bake on oven rack for 9 to 11 minutes or until lightly browned. Good. Fill as directed in recipe.

How do you keep a frozen pie crust from getting soggy?

Adding Layers Sprinkle dried bread crumbs or crushed corn flakes or other type of cereal over the bottom crust, fill and bake in the oven. This prevents the filling from making the crust soggy .

Can you bake premade pie crust?

Keebler Ready Crust All graham pie crusts can be baked if desired. If a golden crust is desired for an unbaked dessert, bake for 5 minutes. Or, bake as directed in the pie recipe for the fresh pie. For example, bake Pumpkin Pie, Blueberry Pie, or Cherry Cheesecake in a Keebler Ready Crust Pie Shell.

Can I Prebake Pillsbury pie crust?

Cover with parchment paper and fill with pie weights or dried beans. Bake pie crust for 20 minutes, remove crust from oven, carefully remove pie weights and parchment paper. Use the parchment to lift the weights from the shell. The crust is partially baked at this stage.

How do you use ready made frozen pie crust?

If the frozen pie crust doesn’t work, reach for the Pillsbury refrigerated pie crust. No mixing, no mess, ready in minutes. Release the dough, press it into the pie pan, add your favorite filling, and bake. Pillsbury makes a flaky homestyle pie crust easy … Well, pie.

How long does it take to bake a pie shell?

If you want a completely fresh pie crust, bake until the bottom crust is golden brown, about 14 to 15 minutes longer. For a partially fresh pie crust (such as if you are baking a pie crust when filled like a quiche), bake until the bottom crust is just beginning to turn brown, about 7 to 8 minutes.

How long does a frozen pie crust take to thaw?

You can also defrost the pie crust on the counter if you need to prepare it quickly. For frozen pie dough, it will need to sit on the counter for about 60 minutes (depending on how warm your kitchen is) before it is soft enough to roll and shape the dough on the pie plate.

What temperature do you bake pie crust at?


  1. Heat oven to 475°F. Combine flour and salt in a medium bowl.
  2. Gather pastry into a bowl. Form into flattened rounds on a lightly floured surface.
  3. Using a floured floured floured pin, roll pastry into a circle 2 inches larger upside down than a 9-inch glass pie plate.
  4. Bake 8 to 10 minutes or until light brown. Cool on a wire rack.

How do you bake a pie shell so it doesn’t shrink?

How to prevent pie crust from shrinking

  1. Remember to give the pie crust time to “rest”!
  2. Punch holes and use pie weights in the bottom of the crust if pre-baking.
  3. Avoid glass pans if possible.
  4. Do not overwork the dough.
  5. Do not stretch the dough to fit the pie pan.
  6. Leave a small room around the edges.
THIS IS IMPORTANT:  How do you store fresh baked croissants?

How do you bake a frozen pie?

When baking frozen pies:.

  1. Bake pie frozen – do not defrost.
  2. Place cookie sheet in oven and preheat oven to 425 degrees F.
  3. Place pie on cookie sheet.
  4. Bake at 425 degrees F for the first 15-20 minutes, then lower to 350 degrees F until done.

Should you prebake pie shell for quiche?

And yes, as you will see, you should always prebake the quiche crust to avoid gummy pastry. Preheat oven to 450°F. Roll out homemade or purchased refrigerated dough into a 12-inch circle.

Should you poke holes in bottom of pie crust?

This baking time is for the crust only, not the pie that was applied. However, the crust can be used for filling and baking times will vary from recipe to recipe. For filled pies, do not pierce the crust.

Why is my pie crust soggy on the bottom?

The pie crust will be light, flaky and crisp as the heat of the oven melts the small core of fat in the crust and forms steam that blows off the crust. You want the process to be quick, and there are plenty of opportunities to let things percolate and get moist so that the crust sinks before stuffing.

Why does my pie crust not brown on the bottom?

Pre-baking – baking the pie crust before adding the stuffing – is your answer. Bake the crust, add the stuffing, and bake until the stuffing is done. I promise you, the crust will not burn at the bottom. The stuffing will insulate it.

Should pumpkin pie crust be prebaked?

Bake the blind crust. A soggy crust is the curse of many good pies, especially custard-based pies like our dear pumpkin. To avoid this, partially bake the crust (i.e., “blind bake” the crust) before adding the filling. If you’ve never done this before, don’t worry – it’s easy.

How do you cook a frozen pie shell?

Baking Instructions

  1. Preheat oven to 375°F.
  2. Remove frozen crust from package. Allow to thaw for 15 minutes.
  3. Prick the bottom and sides of the crust thoroughly with a fork to help reduce shrinkage and bubbling.
  4. Place on baking sheet and bake on center oven rack at 375°F for 12-15 minutes.
  5. Cool completely.

Can I use frozen pie crust for top of pie?

As with refrigerated pie crusts, frozen pie crusts can be used with most pie fillings, including custard, fruit, and nut fillings. However, you must allow it to thaw completely in the refrigerator (preferably overnight). This product should not be baked directly from the freezer.

How do I use store bought pie shells?

How-to Pillsbury* Refrigerated Pie Crust

  1. Microwave one pouch (30% power) in defrost (30% power) before refrigerated crust stands or defrosts (30% power) at room temperature for about 15 minutes.
  2. Remove frozen crust from box and allow to stand at room temperature for 60-90 minutes before breaking up.

How do you Prebake a pie crust without weights?


  1. Prepare crust according to recipe directions.
  2. Chill pie crust for at least 4 hours or freeze for 30 minutes to 1 hour before baking.
  3. Preheat oven to 425°F.
  4. Place parchment paper on bottom of pie crust, allowing parchment paper to wash down with crust.
  5. Place pie on cookie sheet.

When should you blind bake a pie crust?

For initial blind baking, the crust should bake until the edges begin to turn golden brown. Depending on the oven temperature and the pie crust itself, this will take 10-15 minutes.

How do I know when my pie crust is done?

If the crust has white spots, more time is needed. Just because the top starts to brown does not mean it is done. Leave it there until it is really brown.

Why does my pie crust fall apart after baking?

Too much flour – A little too much flour and the dough will crumble. You don’t need much extra flour to break the dough apart. In fact, a tablespoon or too much more than the recipe will cause the dough to fall apart at your fingertips.

THIS IS IMPORTANT:  How long does it take to cook a 23 pound turkey at 325?

Why does my pie shell shrink?

There are many reasons for this – the oven temperature is too low or too high, the dough is overworked or too warm – and there are many tricks to prevent this (special pans, pie weights, beans, freezing the crust, etc.), but even then the crust often shrinks and cracks and …

Why does my pie crust not hold its shape?

If you pull the pie out of the oven and the crust shrinks and bends over on itself, that is a sign you did not let it rest before baking. It is important to let the dough rest. Because it allows the gluten to relax and not grab you and pull you down later.

How long does a frozen pie take in the oven?

You can also thaw frozen pies in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 f oven until the center of the pie is warm (45 minutes – 1 hour). If the crust begins to brown too much, “tent” with foil.

How do you cook a frozen uncooked fruit pie?

Frozen Fruit Pie How-to.

  1. Do not thaw pie.
  2. Unwrap pie and bake at 425ºF (220ºC) for 15 minutes.
  3. Reduce temperature to 375ºF (190ºC) and bake for an additional 30-45 minutes or until center is cheery.
  4. Fruit pies may be stored at room temperature for up to 2 days.

Are frozen pies already cooked?

Unbaked or baked means that the pie will be fully assembled, up to the point of baking, and then frozen. However, fully baked pies can also be frozen. Double crust fruit pies are best baked, cooled completely, and then frozen. It can be thawed and found at room temperature for up to a day.

Is it best to blind bake pastry for quiche?

Tip. Yes, you will need to cook the quiche crust before adding the filling. This technique, called “blind baking,” prevents the moist stuffing from sogging the crust during cooking.

What is the secret to a good quiche?

Professional chefs share their best quiche tips

  1. Bake the blind crust.
  2. Use a great dough.
  3. Don’t forget to let it cool.
  4. Add another protective layer.
  5. Whip your eggs.
  6. Cook the vegetables first.
  7. Avoid stuffing that is too wet.
  8. Try flavor combos.

Should you bake pie crust before filling?

But the surefire way to ensure that the pie crust is absolutely golden brown, crisp, and delicious – as appealing as its filling – is to pre-bake it. That’s right: bake the bottom crust first before adding the stuffing.

What does refrigerating the pie crust accomplish?

The refrigerator is your friend. I chill my dough for at least two hours after I make it. Then I always bake the pie crust in the pan. This relaxes the gluten and prevents shrinkage in the oven.

How do you make a store bought pie crust better?

Store-bought pie crusts tend to dry out, so all of our experts suggest using a wetting agent to absorb texture and flavor into the crust. Wells raises the ante by adding crushed cookies.

Can you blind bake the bottom of a double crust pie?

Bake until the bottom crust begins to turn golden brown at the edges, about 12-15 minutes. Remove the parchment paper and pie weights from the pie crust and return to the oven for an additional 2-3 minutes.

How long do you blind bake pastry?

Line the tart tin with baking parchment and fill with ceramic baking beans or dry pulses. Bake for about 15 minutes or until pastry is firm, then remove beans and cook for about 5 more minutes until golden brown and binocular. Before filling, use a small serrated knife to cut off excess.