Can you freeze sweet potato pie after cooking?

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How to Freeze Sweet Potato Pie. You can freeze sweet potato or pumpkin pies for up to 3 months, but keep in mind that the texture may vary slightly. Once the pie has cooled completely, wrap it tightly in several layers of plastic wrap and then either re-wrap it in aluminum foil or place it in an airtight freezer container.

How do you freeze sweet potato pie after baking?

To freeze, prepare the pie and stop before baking. Wrap the pie completely in plastic wrap about 3 times. Then freeze in a resealable bag. This pie can be frozen for up to 3 months!

How long can you freeze a cooked sweet potato pie?

If freezing the entire pie, allow it to cool completely. Next, wrap the pie tightly in plastic wrap, then in aluminum foil and freeze for up to 2 months.

Can you freeze pies that have already been baked?

Freshly baked pies can be frozen for 6 months. This is a longer freezing time than for unbaked pies. The loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here, but quality deteriorates significantly with extended freezer time.

How do you defrost sweet potato pie?

Remove sweet potato pies from the freezer and thaw in the refrigerator 10-12 hours before serving. Do not thaw the pie on the kitchen countertop at room temperature as the filling may “weep.”

How long can a sweet potato pie last in the fridge?

When stored in the refrigerator, sweet potato pies are suitable for up to 4 days. The cooler temperatures provided by refrigeration can slow the growth of bacteria, but may not prevent it entirely.

How long is a sweet potato pie good for?

Sweet potato pies should be refrigerated, tightly covered, and can last about 5 days. Allow to come to room temperature before eating. Freeze. Yes, sweet potato pie can be frozen!

How do I reheat sweet potato pie?

There are several ways to do this so the sweet potato pie is reheated and ready to serve. Remove the pie from the freezer and wipe off any frosting that may be on it. Then place on a baking sheet to bake at 300°F for 40-70 minutes.

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Is it safe to freeze sweet potato pie filling?

When the sweet potato pies are done place them in a large bowl and divide into smaller pieces using a fork. Add the remaining ingredients and mix until smooth. Pour the pie into a container, seal and freeze. When ready to bake the pie, let it fill in the refrigerator overnight.

How long can cooked sweet potato last in the fridge?

Place cooked sweet potatoes in a shallow container such as a Gladware® container or Glad Food Storage Zipper Gallon Bag and refrigerate for short-term use. Cooked sweet potatoes can last 3-5 days in the refrigerator.

Why is my frozen pie soggy?

When freezing leftover or freshly baked pies, they must be allowed to cool completely to room temperature. Otherwise, moisture will be trapped in the pie and the crust may become excessively soft and soggy. Once the pie has reached room temperature, it is time to freeze and wrap the pie.

Can you make a pie and then freeze it?

Fruit pies freeze beautifully. A frozen crust will also shrink more when baked than a freshly baked round crust. Therefore, it will hold its shape in the oven. In fact, filling and freezing the pie before baking virtually eliminates the threat of a soggy bottom crust!

How do you freeze leftover pie?

Wrap the foil tightly in plastic wrap and foil or freezer bags. These pies can be frozen for up to two months.

Should sweet potato pie be served hot or cold?

Do you want your sweet potato pie hot or cold? You can serve the sweet potato pie at room temperature or chilled. It is up to you and your preference. It can be savored with a small amount of whipped cream on top or served LA mode.

Should you thaw a frozen pie before baking?

It is usually not a good idea to thaw a frozen pie before baking. This is because it affects its quality and consistency. Thawing a frozen pie before baking can cause the crust to become soggy and even cause water to accumulate in the bottom of the pan.

What pies do not need refrigeration?

Pies containing eggs, cream, sour cream, cream cheese, cow’s milk, evaporated milk or condensed milk require special attention. Pumpkin, cream, chiffon, or custard-based pies should not be refrigerated for more than 2 hours. Remember, custard- and cream-based pies often don’t freeze well,” Peterson adds.

Can you overcook sweet potato pie?

When the filling is firm around the outside edges, the pie is done, but the center is still wavy. It will continue to firm as it cools. Be careful not to overcook it. The main reason the filling cracks is overbaking.

Why is my sweet potato pie runny?

Too much liquid or not baked enough. If there is too much liquid before baking, mix in a small amount of flour. If the dough is sticky in the middle, continue baking a little longer until the center of the pie is set.

How do you know when you’re sweet potato pie is done?

The center of the pie should have some give. It should jiggle slightly in the center. The internal temperature of the pie is 175 degrees Fahrenheit on an instant read thermometer. If you don’t want to measure the temperature, insert a knife around the edges of the filling to keep it nice and moist.

Do u put eggs in sweet potato pie?

Traditional sweet potato pie contains a custard filling. Be sure to let the eggs come to room temperature before incorporating them into the mixture.

Is sweet potato pie a black thing?

It became an African culinary tradition brought to the United States by slaves who made it with sweet potatoes instead of pumpkin and yams, a plant native to Africa. Since then, sweet potato pie has become an essential dish at many African American family gatherings, especially Thanksgiving.

Do you have to put eggs in sweet potato pie?

Eggless Sweet Potato Pie can be served at room temperature or chilled. We like to top it with a dollop of whipped cream and candied pecan nuts. Even if you can’t use eggs, bring back my passion for baking!

How can I thicken my sweet potato pie?

If the mixture is too fluid, add flour a tablespoon at a time and thicken until the mixture is almost like the consistency of applesauce.

Which is healthier sweet potato or pumpkin pie?

But when the two are compared side-by-side, sweet potatoes are generally superior to pumpkin, from vitamin A to fiber to protein. While pumpkin is a lighter, lower-sugar choice, sweet potatoes lift more weight and ultimately provide more essential nutrients to the body.

How do you freeze sweet potato pie filling?

Place the bread on a baking sheet to stabilize and freeze until the filling has set. Only after the filling is frozen, fold the foil over and around it and remove the filling from the bread. Place the foil-wrapped filling in a freezer-safe bag to prevent freezer burn.

Can Patti Labelle sweet potato pies be frozen?

You will need a 9-inch deep dish pie plate. Make ahead: Pie crust dough can be refrigerated for up to 3 days. Leftover sweet potato puree can be frozen for up to 6 months. Pies can be baked the day before and refrigerated.

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Can you freeze pie filling with cornstarch?

For unbaked fruit pies, add an extra tablespoon of flour or tapioca, or 1/2 tablespoon cornstarch or processed food starch to the juicy filling to prevent spills when the pie is baking. Freezing will cause the liquid thickened with flour or cornstarch to shear or separate during freezing.

Can you eat a baked sweet potato left out overnight?

Following USDA recommendations, cooked sweet potatoes that have been allowed to stand for more than two hours (including overnight) should be discarded. Even if the sweet potatoes are heated to kill bacteria, heat-resistant toxins produced by certain bacteria, such as Staphylococcus aureus, may still be present and cannot be destroyed by reheating.

When should you not eat sweet potatoes?

One of the first signs that the tubers are no longer edible is their discoloration. Their flesh will be white, orange, yellowish, or purple, and their skin will be white, yellowish, brown, purple, red, or black. Remember that the two U.S. sweet potato varieties have creamy white flesh and golden skin.

Is it OK to eat sweet potatoes that have sprouted?

Eat or toss: eat! Sweet potatoes with little bunches of Brussels sprouts are still safe, edible, and taste better. Even the sprouts themselves are edible (unlike regular potato sprouts).

How do you keep the bottom of a pie from getting soggy?

Before filling and baking in the oven, add a layer of dried breadcrumbs or crushed corn flakes, or other type of grain, sprinkled over the bottom crust. This will prevent the stuffing from sucking up the crust.

Should you poke holes in bottom of pie crust?

This baking time is for the crust only, not the pie that has been applied. However, the crust can be used for filling, and baking times vary from recipe to recipe. For filled pies, do not pierce the crust.

How do you brown the bottom of a pie crust?

Pre-baking – baking the pie crust before adding the filling – is your answer. Bake the crust, add the filling, and bake until the filling is done. I promise you, the crust will not burn at the bottom. The filling will insulate it.

What pies should not be frozen?

Most custard, mousse, and cream-based pies do not freeze well because the contents usually separate after thawing. That can cause a soggy mess. Instead, these delicious pies can be eaten immediately or stored safely in the refrigerator for about four days.

How far in advance can I make pies for Thanksgiving?

If making fruit pies a few days in advance, avoid the freezer all together and simply bake the fruit-based pies a few days in advance, at room temperature for up to 2 days, or loosely covered for up to Refrigerate for up to 4 days.

Can you freeze a pie in glass dish?

Can I put a frozen glass dish in the oven? No. Glassware should not be placed directly from the freezer into the oven. Glass baking dishes are designed to withstand both freezing and baking, but are not designed to withstand rapid changes in temperature.

How long is pie good for in the fridge?

Wrap leftovers and consume within a few days. According to the chart and FDA guidelines, fruit, pumpkin, pecan, custard, and chiffon pies can be safely stored in the refrigerator for three to four days. However, many pies (especially fruit) are best eaten within just a few days.

How do you store pies after baking?

Fruit pies should be kept at room temperature for 2 days. They can be stored in the refrigerator for up to 2 days longer. (In warmer climates, always store fruit pies in the refrigerator.)

How do you reheat frozen sliced pie?

Heat oven to 350 degrees and pop pie slices for 8-10 minutes.

What is the most popular pie at Thanksgiving?

To the surprise of absolutely no one, pumpkin pie is America’s best choice. In fact, demand for this particular type of pie increased a whopping 316% in the days leading up to Thanksgiving.

Is it better to bake or boil sweet potatoes?

Therefore, from a nutritional standpoint, it is recommended to boil rather than bake to cook sweet potatoes. Boiling is best in theory, but since sweet potatoes are so healthy, the best way to actually prepare them is to feed them most of the way either way!

Is sweet potato pie and pumpkin pie the same thing?

As a general rule, sweet potato pie and pumpkin pie are similar in taste and texture, yet there are distinct differences. Sweet potato pie is sweeter and has lots of heavy texture, while pumpkin pie is sweeter, denser, and creamier.

How do you reheat a frozen baked pie?

To reheat a frozen baked pie, thaw the pie overnight in the refrigerator and reheat (bake) in a 350°F oven. The crust should be protected to prevent excessive browning.

Can you cook a cooked pie from frozen?

Cooking time may vary depending on appliance. Freeze pie until ready to cook, then melt in refrigerator. Make sure to reach a minimum internal temperature of 165°F (74°C) when reheating before consumption.

Do you have to refrigerate a sweet potato pie?

Because sweet potato pies usually contain milk and eggs, they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If the pie contains milk, cream, or eggs, refrigerate it. You will also want to refrigerate pies that contain evaporated or condensed dairy products.

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How do you cover a pie without messing it up?

Once the pie has cooled, wrap it completely in aluminum foil. Next, place the pie on a baking sheet and secure it by wrapping another piece of foil around the pie and the baking sheet.

Why are store bought pumpkin pie not refrigerated?

Why aren’t store-bought pumpkin pies refrigerated? This is the exception to the rule. Store-bought pumpkin pies are usually made with preservatives and can remain shelf-stable longer at room temperature.

How long can a sweet potato pie last in the fridge?

When stored in the refrigerator, sweet potato pies are suitable for up to 4 days. The cooler temperatures provided by refrigeration can slow the growth of bacteria, but may not prevent it entirely.

How do I keep my sweet potato pie from cracking?

Spend Baking: Baking pies is the most common cause of cracks. Always remove the pie from the oven once the toothpick inserted in the middle is clean. Cooking prematurely: it is important that the oven be at 350°F when the pie is inserted.

How long is a sweet potato pie good for?

Sweet potato pies should be refrigerated, tightly covered, and can last about 5 days. Allow to come to room temperature before eating. Freeze. Yes, sweet potato pie can be frozen!

Should sweet potato pie be served warm or cold?

One of the best things about sweet potato pie is that you can serve it at room temperature, cold, or even warm from the oven, however you prefer. Add a delicious topping to your pie: whipped cream.

How long can cooked sweet potato last in the fridge?

Place cooked sweet potatoes in a shallow container such as a Gladware® container or Glad Food Storage Zipper Gallon Bag and refrigerate for short-term use. Cooked sweet potatoes can last 3-5 days in the refrigerator.

Can you eat sweet potato pie hot?

Do you want your sweet potato pie hot or cold? You can serve the sweet potato pie at room temperature or chilled. It is up to you and your preference. It can be savored with a small amount of whipped cream on top or served LA mode.

How do you know if a pie is set?

Simply insert a knife near the center of the pie. If the knife comes out clean, the pie is done. The only downside to the knife test is that it leaves a crack where the knife was inserted into the filling. Do you want to take care of it?

How do you make Patti Labelle sweet potato pie?

Ingredients.

  1. 2 1/2 pounds orange sweet potatoes (yams), about 5 medium, scrubbed but sarcastic
  2. 1/2 cup (1 stick) unsalted butter, melted.
  3. 1 cup granulated sugar.
  4. 1/2 cup evaporated milk (see patty’s pointer below)
  5. 2 large eggs.
  6. 1 teaspoon freshly baked crushed or ground nutmeg.
  7. 1 teaspoon ground cinnamon.
  8. 1/4 teaspoon salt.

Is sweet potato pie a southern thing?

Sweet potato pie (also called sweet potato casserole) is a traditional dessert that originated in the Southern United States within the African American community.

How much sweet potato do you need for a pie?

Ingredients.

  1. Dough for single crust pie.
  2. Medium sweet potatoes (about 1-1/2 pounds), peeled and cubed.
  3. 1/3 cup butter, softened.
  4. 1/2 cup sugar.
  5. 2 large eggs, room temperature, lightly beaten.
  6. 3/4 cup evaporated milk.
  7. 1 teaspoon vanilla extract.
  8. 1/2 teaspoon ground cinnamon.

Why do black people eat sweet potato?

Sweet potatoes were first successful in Europe and the United States because of the transatlantic slave trade, which forced countless human migrations and relocated them primarily in the South. The popularity sweet potatoes eventually found in the black community was due to convenience.

Which is better for you pumpkin or sweet potato?

While squash contains higher levels of vitamins A, B1, B5, B6, and K, sweet potatoes are rich in vitamins C, E, B2, and B9. Sweet potatoes are high in most minerals. At the same time, pumpkin is rich in iron and low in sodium.

Are candy yams and sweet potatoes the same?

Yes, all so-called “yams” are sweet potatoes. Most people think that the long, red-skinned sweet potato is a yam-yam, when in fact it is just one of many varieties of sweet potato.

What happens if you put too much milk in sweet potato pie?

Don’t worry about covering it, it will be perfectly fine. Stuff the pie into the crust and coat it with a spoon. As you can see this stuffing is a bit thicker. I could have added a little more milk to make it thinner, but I chose not to do that and stuck to Aunt Bessie’s recipe.

How do you know when sweet potato pie is done?

The center of the pie should have some give. It should jiggle slightly in the center. The internal temperature of the pie is 175 degrees Fahrenheit on an instant read thermometer. If you don’t want to measure the temperature, insert a knife around the edges of the filling to keep it nice and moist.