Drop the “smoked” turkey into 350°F oil. Fry until the deepest part of the breast reaches 160 degrees. Fry at 350 for about 1 to 1 1/2 minutes per pound. This part of the cooking takes about 20 minutes for a 15 pound turkey.
Can you deep fry a turkey after smoking it?
Smoking Process: Smoke the turkey until the internal temperature is about 145 degrees. For my 14.5 pound turkey, this took 3.5 hours. It should be slightly undercooked so that it can finish cooking in the fryer.
Is it better to smoke or deep fry a turkey?
Cooking a smoked turkey is a much safer process than frying.
How long does it take to deep fry a turkey?
Maintain the oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook the turkey for 3½ minutes per pound, or about 45 minutes. Carefully remove the basket from the oil and drain the turkey. Insert a meat thermometer into the thickest part of the thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees Celsius).
What’s the best way to cook a smoked turkey?
Instructions
- Preheat oven to 325°F and adjust oven racks to make room for roasting pan.
- Set roasting rack in pan and pour water into bottom of pan.
- Cook turkey for 2-3 hours or until internal temperature reaches 165°F.
Should you brine turkey before deep frying?
The first step in making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. Make my favorite turkey brine, which is savory, sweet, herbal and citrusy. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
Is it better to fry or bake a turkey?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crispy, does not become slimy or unpleasant.
Can you deep fry a smoked turkey breast?
Cold smoke the turkey for 4 hours before cooking in the tempura pan. Using apple-flavored cookies, place the turkey in a Bradley smoker and cold smoke at 40°C (100°F), turning occasionally. Fry the bird according to the manufacturer’s instructions and according to the bird’s weight.
Why did my deep fried turkey turn black?
The general consensus regarding frying is that the sugar in the rub is responsible for the blackness.
How long does a 20 pound turkey take to deep fry?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to time the frying of a 20 pound turkey, 3 x 20 = minimum 60 minutes. A turkey fry time for a 10 pound bird is 30-40 minutes.
Can you deep fry a 20 lb turkey?
How long do you fry a 20 lb. turkey? A 20 lb. turkey will take 1 hour 10 to 20 minutes because turkeys need to be fried 3.5 to 4 minutes per pound.
How long to cook a fully cooked smoked turkey?
The time it takes to fully reheat a smoked turkey depends on the weight of the bird and the temperature set for the oven. For an average sized bird, it takes 4 hours to fully reheat at 250 degrees. On the other hand, at 325°F, it will take only about 2.5 hours.
How do you reheat a whole smoked turkey without drying it out?
It is recommended that smoked turkey be heated in the oven to 250 degrees F and reheated until fully warmed through. It is important to reheat the smoked turkey slowly at a low temperature and reheat it so that it does not become dry.
Is a smoked turkey good?
Juicy, tender, and deliciously smoky, this smoked turkey recipe is the perfect dish for any celebration and takes an old classic to a whole new level. Smoking a turkey may take longer than roasting, but it creates a whole new flavor profile that will delight your guests.
How long does it take to deep fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Can you brine and inject a turkey before deep frying?
Yes, you can just brine, dry, inject, or fry this recipe. You will find all options or one method works great.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12-pound turkey can take about 45 minutes, and a 16-pound turkey can take almost an hour!
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, or spilling hot oil, which can lead to fire, burns, or other injuries. If a turkey fryer occurs, call 911 immediately.
How unhealthy is deep fried turkey?
Consider the following nutrition facts Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
How long do you deep fry a smoked turkey?
Drop the “smoked” turkey into 350°F oil. Fry until the deepest part of the breast reaches 160 degrees. Fry at 350 for about 1 to 1 1/2 minutes per pound. This part of the cooking takes about 20 minutes for a 15 pound turkey.
Can you deep fry Butterball turkey?
If your turkey is 14 lbs. less, you can fry it perfectly. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry them separately. Or use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim any excess fat.
How many minutes per pound do you deep fry a turkey breast?
Frying the turkey breast is a really quick method and the rule of thumb is 3 to 4 minutes per pound, even 5 minutes. A 2 1/2 to 3 pound turkey breast will take 15 to 20 minutes. What temperature is needed for deep frying turkey? Make sure to preheat the oil before adding the turkey breast.
How do you get smoked turkey skin crispy?
High heat is needed to render some of the fat from the skin and make it crispy. Temperatures between 275 and 325 are ideal. Cooking at lower temperatures than that is the biggest cause of soft, rubbery skin. Of course, too high and the fragile skin will burn off, drying out the meat and producing dry, white flesh.
How do you use a smoked turkey?
Instructions
- Remove turkey from brine and dab with paper towels.
- Preheat smoker to 225°F.
- Stuff the apple, onion, lemon, and rosemary into the turkey cavity.
- Place turkey in smoker and smoke for 30 minutes per pound.
How do you keep a smoked turkey moist?
The turkey should be coated overnight and initially coated with fat and seasoned minimally. bringing prevents the turkey from drying out during the smoking process. When the turkey is baked, it will have a moist skin. Over-seasoning the skin will result in inedible skin. Add flavor to the brine and aromatics.
Can you deep-fry a turkey with a pop up timer?
First, you will want to prepare the turkey for frying by removing the neck, giblets, plastic ties and pop-up timer.
Do you fry turkey with lid on or off?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark made previously; you will need 4 to 5 gallons to fry 12 to 14 pounds of turkey in a 30 quart pot. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
How many turkeys can you deep fry with the same oil?
The oil can be reused for frying, do not let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, one batch of oil can fry six items on six different occasions.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Fried Turkey
- Do not heat F above 325°F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Can you deep-fry a 22 pound turkey?
20 lb. turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 pound turkey* – use 5 to 6 gallons oil and cook for 3 minutes per pound.
What is the best oil to use to deep-fry a turkey?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for deep frying turkeys. You can reuse this oil as many times as you like.
How much oil do I need to deep-fry a 20 pound turkey?
Fortunately, we have the answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium sized turkey of about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How big of a turkey can you fry in a 30-quart fryer?
A 30 quart fryer can hold up to a 20 pound turkey.
How long do you deep-fry a 19 pound turkey?
To ensure that the turkey is thoroughly cooked, make sure its internal temperature is between 180-190°F. How long does it take to fry a turkey?
| Weight | Time to cook |
|---|---|
| 17 lbs. | 59.5 min. |
| 18 lbs. | 63 min. |
| 19 lbs. | 66.5 min. |
| 20 lbs. | 70 min. |
How do you cook a fully cooked smoked turkey Butterball?
Place turkey breast in 350° oven and cook until warm. 3/4-1.5 hrs. Check temperature with meat thermometer. Cold:.
- Remove turkey breast from wrapper.
- Let meat stand at room temperature for 15 minutes to remove cold.
- Carve turkey breast and serve immediately.
How do you thaw a fully cooked smoked turkey?
PREPARATION. If turkey is frozen: thaw, unopened, breast on a tray in the refrigerator for 2 to 4 days. Do not thaw at room temperature.
Can you freeze a whole smoked turkey?
Turkey meat should usually be eaten within 3 days of cooking. However, smoked turkey meat can continue to be frozen for six months, just as non-smoked turkey can. Thus, frozen turkey meat is a handy trick that can save meat for later.
What goes with smoked turkey?
What to Serve with Smoking Turkey Legs: 13 Best Sides
- Mashed Potatoes. What are these?
- Rosemary Roasted Potatoes. These potatoes are absolutely delicious and great with smoked turkey legs.
- Coleslaw.
- Macaroni and cheese.
- Mashed cauliflower.
- Grilled Brussels sprouts.
- Sweet potato casserole.
- Baked beans.
How do you store a smoked turkey overnight?
Store leftover smoked turkey after the meal in a plastic food container in the refrigerator. Leftovers can be safely stored in the refrigerator for up to 4 days.
What can you do with a whole smoked turkey?
To keep smoked turkey moist and tender, place on rack in roasting pan with small water in bottom. Cover with foil and reheat in a low oven. How long does it take to reheat a smoked turkey? Depending on the size of the turkey, it will take 2 to 3 hours to reheat the entire smoked turkey.
Is smoked turkey considered processed meat?
The processed meat category is large and includes foods such as bacon, sausage, marinated meats, cured meats, smoking meats or poultry, hot dogs, cold cuts, and deli meats, but includes both ready-to-eat meats and those that still need to be cooked before consumption.
How do you cook a pre smoked turkey?
Cover turkey with foil and place in oven. Reduce oven temperature to 275°F. You will want to reheat the turkey for about 5 minutes per pound. Therefore, a 10 pound turkey should reheat for about 50 minutes.
Do you have to brine a turkey before deep frying?
If the breast skin is tight, short, or has breast skin that may pull back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to submerge the turkey in salt water, placing a dry rub under the turkey’s skin will produce a tasty bird.
How long do you deep fry a 25lb turkey?
Once the turkey is completely submerged, relight the turkey fryer and adjust the flame to maintain a steady 325-350°F (163-177°C). Fry until an instant-read thermometer inserted in the coolest part of the breast register 145°F (63°C) for about 25 minutes.
How long does it take to deep fry a 22 pound turkey?
Maintain oil temperature at 350°F (175° C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Can you brine and inject a smoked turkey?
The answer is that yes, you can use a combination of marinating techniques, but you need to keep in mind a few important points when preparing the turkey. If you are using more than one method, you must use similar ingredients so as not to confuse flavors.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Injecting a flavored liquid into the turkey is a good technique for producing moist, flavorful meat.
Should I inject my turkey before smoking?
Meat syringe – Injection is a great way to get additional flavor and moisture into the bird. Poultry shears or sharp knives make it easier to rob the turkey. Drip pan for gravy – Even if you aren’t making gravy, you can grab drippings to keep everything clean.
Why did my deep fried turkey turn black?
The general consensus regarding frying is that the sugar in the rub is responsible for the blackness.
How big of a turkey can you deep fry?
For an 18 lb. turkey fryer, if the turkey is 14 lbs. or less, you can fry the whole thing. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry separately.
How long will it take to deep fry a 20 pound turkey?
Cook for 3 minutes per pound for a 10-13 lb. turkey and 3/2 minutes per pound for a 14-20 lb. turkey. A 10 lb. turkey will take about 30 minutes. A 20 lb. turkey will take approximately 1 hour and 10 minutes. Cook until internal temperature reaches 180-190 degrees Fahrenheit.
Why do turkeys explode in deep fryers?
The reason frozen turkeys explode has to do with the difference in density at their center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Why You Should Never deep-fry a frozen turkey?
For deep frying, cooking oil is heated to about 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to steam.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur immediately. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
Is smoked turkey better than fried?
Cooking a smoked turkey is a much safer process than frying.
Is roasted or smoked turkey healthier?
Putting the Thanksgiving bird in the smoker is a delicious trend that provides a rich source of protein, vitamins, and minerals, but is high in salt, reports Livestrong.com. This method also cuts down on additional calories, with fewer calories than traditional whole roasted turkeys.
Is deep fried turkey worth it?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crispy, does not become slimy or unpleasant.
How long does it take to deep fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12-pound turkey can take about 45 minutes, and a 16-pound turkey can take almost an hour!