(Use the same amount of oil in the water place when frying a turkey.) A 24 quart pot will hold up to 14 pounds of turkey, a 26 quart pot will hold up to 16 pounds of turkey, and a 30 quart pot will hold up to 20 pounds.
Will a 20lb turkey fit in a 30 qt fryer?
The 30 quart fryer can hold up to 20 pounds of turkey.
How big of a turkey can you fry in a 30-quart?
A standard 30 quart pot can only handle a 14 pound turkey (or smaller). If your turkey is larger, you will need to remove the legs and thighs from the body and fry them separately.
How many quarts do you need to fry a 20 pound turkey?
Here’s how to choose the right size pot: 26-Quart: for frying a 12- to 14-pound turkey. 34-Quart: for frying 14 to 20 lb. turkeys. 40-Quart: for turkeys over 20 lbs.
What is the largest turkey you can deep-fry?
For an 18 lb. turkey fryer, if the turkey is 14 lbs. or less, the entire turkey may be fried. If the turkey is over 15 pounds, separate the legs and thighs from the breast and fry separately.
Can you deep-fry a 20 lb turkey?
How much do you fry a 20 lb. turkey? A 20 lb. turkey will take 1 hour 10-20 minutes, as turkeys need to be fried for 3 1/2 to 4 minutes per pound.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook up to 22 pounds of turkey.
What size fryer do I need for a turkey?
Capacity. Turkey fryer capacity is frequently measured by the number of quarts it can hold, usually ranging from 24 to 44 quarts. Fryers that hold about 28 to 30 quarts or more can contain average-sized turkeys. Fryer capacity is also listed in pounds. This is the weight of the bird it can hold.
Should I inject a turkey before deep frying?
Absolutely!!! In fact, I would even say you need it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
How far in advance should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to penetrate the turkey meat.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijou Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 pounds.
Why did my deep-fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the rub sugar.
What is the best oil for turkey-frying?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkey. This oil can be reused as often as you like.
How much oil do I need to fry a 21 pound turkey?
Fortunately, we have the answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium sized turkey of about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 lbs, use 5-6 gallons of oil.
How many quarts is a standard turkey fryer?
Product Description. The Bayou Classic 30-QT Aluminum Turkey Fryer is specially designed to fry an entire 18 pound turkey in just 45 minutes. This versatile stockpot can also be used to boil and brew.
Can you reuse peanut oil after a year?
Peanut oil, like all vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Can I reuse peanut oil after frying a turkey?
The oil can be reused for frying, do not let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
What size fryer do I need for a 25 lb turkey?
Large Turkey Deep Fryer Kit 42 Quart Aluminum Ground Gobbler for turkeys over 25 lbs. by Bayou Classic.
How big of a deep fryer do I need for a 22 lb turkey?
20 lb. turkey * – Use 5-6 gallons of oil and cook for 3 minutes per pound. 22 lb. turkey* – Use 5 to 6 gallons oil and cook for 3 minutes per pound.
How much oil do I need to fry a turkey in a 30 qt fryer?
You need enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for 30 QT. pot and 3 1/3 gallons of oil for 32 QT.
How long do you deep fry a 21 lb turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for about 45 minutes, 3 1/2 minutes per pound.
How many pounds of propane do you need to fry a turkey?
How much propane is needed to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20 lb. propane tank is more than enough to fully cook the bird.
Is it better to brine or inject a turkey?
Advantages of infusing turkeys:. The infusion process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
Does injecting a turkey make it juicier?
The flavors infused into the turkey will not only add flavor to the meat, but will result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing in the refrigerator will help extend shelf life up to several months. It will thicken in the refrigerator but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.
Do you have to refrigerate used peanut oil?
Storage of peanut oil Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) greatly reduces its life.
Does fry oil go bad?
Cooking oil will not begin to grow mold or go rancid, but it will still go bad. The most obvious sign that an edible oil is spoiled is sourness. Sour oil has a very strong, unpleasant odor. Before use, the oil should always be checked for sourness at all times.
What is best to inject a turkey with?
Butter-based infusion This is a great injection for poultry of all kinds. A simple mix of broth, butter, lemon, garlic, pepper, and salt provides moisture and flavor to white meat and enhances the texture and taste of dark meat. Remember to use the injectable marinade several hours before you start cooking.
What are Butterball turkeys injected with?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is injected with a temporary solution made of salt water and “common household spices,” a representative of one brand told me.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put in enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How long do you deep fry a 19 pound turkey?
To ensure that the turkey is thoroughly cooked, make sure its internal temperature is between 180-190°F. How long does it take to fry a turkey?
| Weight | Time to cook |
|---|---|
| 17 lbs. | 59.5 min. |
| 18 lbs. | 63 min. |
| 19 lbs. | 66.5 min. |
| 20 lbs. | 70 min. |
How many gallons of oil does it take to fry a turkey?
Fill pot with peanut or canola oil up to the mark made previously; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
How do you get crispy skin on fried turkey?
Using the thighs, breasts, and legs, it is recommended that you break the turkey down into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
Does a fried turkey need to rest?
Once the breast reaches 151 degrees F, gently remove it from the oil and allow it to rest for at least 30 minutes before carving. The bird will reach an internal temperature of f 161 degrees to take over the cooking.
Why can’t you deep fry a frozen turkey?
The reason frozen turkey explodes has to do with the difference in density at its center. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
What temperature do you deep fry a turkey at?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil and drain turkey. Insert meat thermometer into thickest part of thigh. The internal temperature should be 180 degrees Fahrenheit (80 degrees C).
What is the best type of oil to use for deep-frying?
And it will not give your food any additional flavor because it is flavor neutral. This means that canola oil is the best oil for frying, whether for smoke point, health, or cost.
Can you mix peanut oil and vegetable oil to fry a turkey?
Keep in mind that while it is generally safe to mix peanut oil with vegetable oil, you need to follow the lower smoke point of the oil.
What kind of oil is best for frying?
So what is the best oil for frying? The answer is simple. If you are frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any plant-based oil, but we are talking about bottles that spell out “vegetable oil” on the label.
What size turkey can fit in a 30-quart fryer?
The 30 quart fryer can hold up to 20 pounds of turkey.
What size fryer do I need for a 20 pound turkey?
Here’s how to choose the right size pot: 26-Quart: for frying a 12- to 14-pound turkey. 34-Quart: for frying 14 to 20 lb. turkeys. 40-Quart: for turkeys over 20 lbs.
Can you deep fry a 20 lb turkey?
How much do you fry a 20 lb. turkey? A 20 lb. turkey will take 1 hour 10-20 minutes, as turkeys need to be fried for 3 1/2 to 4 minutes per pound.
What cooking oil has the longest shelf life?
Olive oil. This is probably your favorite in cooking, salad dressings, and herbal treatment preparations. It can also be used for emergency lighting and candles. Olive oil keeps longer than most other oils and lasts the longest of these five oils as long as it is stored properly. This is approximately 24 months.
How do you store oil after frying?
Store oil in a cool, dark place, such as a pantry. Do not store near a stove or in light. Heat and light will accelerate the oxidation of the oil. Use oil quickly.
How long do you deep-fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.
Can you fry two turkeys in the same oil?
There is nothing wrong with reusing the deep fryer oil (up to a certain point – it cannot be reflected indefinitely). In fact, using it often improves flavor. You should have two turkeys fried one after the other for Thanksgiving.
Can I deep-fry a 25 lb turkey?
If your turkey is 14 lbs. less, you can fry it perfectly. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry them separately. Or, use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim any excess fat.
What is the best size turkey to deep-fry?
When frying a turkey, purchase a smaller size turkey, averaging 12 to 14 pounds. Most turkey fryers are made to cook these smaller turkeys.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook up to 22 pounds of turkey.
Should you inject a turkey before deep frying?
Absolutely!!! In fact, I would even say you need it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
Can you deep fry a 24 lb turkey?
The 30 quart Bijou Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 pounds.
How far in advance should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to penetrate the turkey meat.
How much oil do I need to deep-fry a 20 pound turkey?
For a medium-sized turkey weighing approximately 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
What type of oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkey. This oil can be reused as often as you like. Plus, it has a neutral taste and can be purchased in bulk.